Ingredients
Scale
- 4 salmon fillets
- 2 ripe nectarines, pitted and diced
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Gather all ingredients including diced nectarines, minced garlic, and ginger.
- In a saucepan, sauté diced nectarines, garlic, and ginger for about 5 minutes until tender, then stir in honey and soy sauce.
- Preheat the grill to medium-high heat. Season salmon with olive oil, salt, and pepper, and grill for 4-5 minutes on each side, brushing with the glaze.
- Serve grilled salmon garnished with fresh cilantro and alongside roasted vegetables.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- This recipe pairs well with light salads or steamed rice.
- Peaches or apricots can be used as substitutes for nectarines.
- Salmon can also be baked at 375°F (190°C) for 15-20 minutes instead of grilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 400 Kcal
- Sugar: 15g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg