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The Lion King's Grub Gummy Worms in Dirt Pudding dessert with gummy worms and crumbled dirt in a savannah-inspired setting

The Lion King’s Grub Gummy Worms in Dirt Pudding

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Discover the fun and delicious Lion King’s Grub Gummy Worms in Dirt Pudding, a playful dessert inspired by The Lion King. Perfect for kids’ parties, movie nights, or jungle-themed celebrations, this whimsical treat features gummy worms embedded in rich chocolate pudding with chocolate cookie “dirt”. Easy to make and sure to impress, it brings the magic of the savannah to your table.

  • Total Time: 20 minutes
  • Yield: 6-8 servings

Ingredients

Scale
  • 1 package cookies (Oreos or sandwich cookies)
  • 2 cups milk
  • 1 package instant chocolate pudding mix
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • Gummy worms (for authentic “grub” appearance)
  • Cheddar or vanilla wafers (optional, for added texture)
  • Green food coloring (optional, to add jungle effect)

Instructions

  1. Mix the instant chocolate pudding mix with 2 cups of milk according to package instructions. Chill in the refrigerator for at least 5 minutes.
  2. Whip the heavy cream with powdered sugar until stiff peaks form.
  3. Gently fold the whipped cream into the prepared pudding for a fluffy texture.
  4. Crush the cookies into coarse crumbs to resemble dirt.
  5. Layer the cookie crumbs in a serving dish or cups, creating the “dirt” base.
  6. Add gummy worms on top of the crumbs to mimic underground grubs.
  7. Pour the pudding mixture over the cookie crumbs and gummy worms.
  8. Optional: Add green food coloring to additional crumbs or whipped cream for a jungle effect.
  9. Garnish with remaining cookie crumbs or themed decorations like plastic lion figurines or jungle foliage.

Notes

  • Prepare the pudding ahead of time for best flavor development.
  • Keep refrigerated and assemble shortly before serving to maintain texture.
  • Use gluten-free cookies if needed for dietary restrictions.
  • Customize with extra jungle decorations for themed presentations.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg
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