Ingredients
Scale
- 1 box vanilla cake mix
- Water, eggs, and vegetable oil (as per box instructions)
- Pink, purple, and blue buttercream frosting
- Edible pearl decorations
- Edible seashell toppers or fondant decorations
Instructions
- Prepare the cupcake batter according to the box instructions.
- Fill cupcake liners and bake at 350°F (175°C) for 18-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely.
- Decorate with pastel buttercream frosting, creating a seashell effect.
- Add edible pearls and seashell toppers for a magical underwater look.
Notes
Use a piping bag with a star tip for the seashell frosting effect. Chill cupcakes before decorating for best results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
