Ingredients
- Shellfish assortment (oysters, crab claws, shrimp, mussels)
- Fresh lemon wedges
- Seaweed garnish
- Garlic and herbs for sauce
Instructions
- Arrange oysters, crab, shrimp, and mussels beautifully on a large platter.
- Add lemon wedges and seaweed garnishes for a vibrant presentation.
- Prepare garlic-herb dipping sauce and serve alongside the seafood.
Notes
- Use fresh, quality seafood for best flavor.
- Chill the platter before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: Seafood
- Diet: Pescatarian
Nutrition
- Serving Size: 1 plate
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
