Name: The Little Mermaid Ursula’s Dark Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1 and 3/4 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water

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The Little Mermaid Ursula’s Dark Chocolate Cake 🍫🖤 Dive into a decadent black chocolate treat fit for any Disney villain or chocolate lover alike!

Kitchen tools and utensils used in this recipe

Disney Store Princess Classic Doll (The Little Mermaid Set), 11 Inches — Perfect for inspiring your dessert design or as a charming kitchen decor piece that sparks imagination.
Enchanted Disney Ursula Ring | 14K Rose Gold over Sterling Silver with Black Rhodium — Wear this stunning jewelry piece to add some enchantment while baking or to make a style statement.

Enchanted Disney Maleficent Rose Ring | Black Rhodium over Sterling Silver with 1/5 CTTW Black Diamonds | Villain Jewelry Gift — The perfect accessory for embracing your dark, indulgent side during baking sessions.
Enchanted Disney Evil Queen Dagger Pendant Necklace | Black Rhodium over Sterling Silver with Red Garnet & Diamond Accent | 18″ Cable Chain Gift — A bold jewelry piece to wear when enjoying your rich chocolate dessert.
Enchanted Disney Rapunzel Pendant Necklace | Sterling Silver with Dancing Diamonds | 18″ Cable Chain | Princess Jewelry Gift — Add some fairy-tale magic to your baking experience with this elegant necklace.

1. Introduction

Welcome to a journey into the realm of rich chocolate desserts with our Dark Chocolate Cake tutorial inspired by the villainous charm of Ursula from The Little Mermaid. This decadent cake is perfect for special occasions or when you simply want to indulge in a black chocolate treat that’s both visually stunning and irresistibly delicious. Using a blend of premium ingredients and the right baking tools, you can create a cake that captivates both the eyes and the palate. Let’s dive into how to make your own dark chocolate masterpiece that would impress even Ursula herself!

2. Ingredients

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder (preferably Dutch-process for richer flavor)
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Black food coloring (optional, for extra darkness)

3. Step-by-step instructions for making the Dark Chocolate Cake

Preparing the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal. This ensures your decadent cake will come out perfect and beautiful.

Mixing the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. This helps evenly distribute the leavening agents and ensures a light, fluffy texture in your black chocolate treat.

Adding the Wet Ingredients

In a separate bowl, beat the eggs. Add the milk, vegetable oil, vanilla extract, and your preferred amount of black food coloring. Mix well until the color is evenly distributed, giving your cake that stunning dark appearance.

Combining the Mixtures

Gradually add the wet ingredients to the dry mixture, blending on low speed. Once combined, slowly pour in the boiling water, mixing continuously. The batter will be thin, but that’s perfect for a moist, decadent cake.

Baking the Cake

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

4. Essential tips for perfecting your black chocolate treat

Use high-quality cocoa powder to enrich the chocolate flavor.
Add black food coloring gradually; a little goes a long way.
Make sure the cakes are completely cooled before frosting to prevent melting.

For extra decadence, incorporate a layer of rich chocolate ganache or frosting between the cake layers.

5. Storage tips for leftovers

Wrap the cake tightly with plastic wrap or store it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices individually, wrapped in plastic and then foil, for up to one month. Let the cake come to room temperature before serving for maximum flavor and moistness.

6. Serving suggestions for this rich chocolate dessert

Serve your Dark Chocolate Cake with a dusting of cocoa powder, whipped cream, or a scoop of vanilla ice cream. Decorate with edible glitter or themed toppers inspired by Ursula or Disney villains for a stunning presentation that will wow guests. Pair it with a glass of red wine or a robust coffee for an indulgent experience.

7. Frequently Asked Questions (FAQs)

Can I make this cake vegan?

Yes, substitute the eggs with flax eggs or applesauce, and use dairy-free milk and vegan chocolate to make this cake suitable for vegans.

Is this cake suitable for a gluten-free diet?

For a gluten-free version, replace the all-purpose flour with a proven gluten-free flour blend. Always check your ingredients to ensure they are certified gluten-free.

How long does it take to prepare and bake?

The entire process, including cooling, takes approximately 1.5 to 2 hours. Baking time is about 30-35 minutes, with additional time for preparation and cooling.

Can I add different flavors or toppings?

Absolutely! Incorporate chili powder for a spicy kick or top with berries and whipped cream for a contrasting flavor profile. Edible gold or themed toppers can enhance the presentation.

8. Similar recipes to try next

Spirit of Nature Parfait — For a fresh, fruity twist to your dessert lineup.
Hogwarts Houses Butterbeer Swirl Cheesecake — A magical crossover for cheesecake lovers.

Blueberry Smoothie — Cool, refreshing, and perfect for hot days.
Enchanted Tea Sandwiches — Elegant finger foods to complement your decadent cake.
Spring Blossom Tart — For brunch or a light ending to your indulgent meal.

9. Conclusion

Creating the perfect Dark Chocolate Cake is both rewarding and fun, especially when inspired by the allure of Disney villains like Ursula. With rich cocoa flavors, a mesmerizing black hue, and expert baking tips, you’ll craft a decadent cake that’s perfect for any celebration or special treat. Use quality tools and ingredients, and don’t forget to decorate it with themed ornaments or jewelry to truly make your dessert stand out. Happy baking — and let your love for dark chocolate and Disney magic shine through!

The Little Mermaid Ursula’s Dark Chocolate Cake