Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup honey 🐝
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
- Optional: chopped nuts or dried fruits for extra flavor
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish or muffin tins lined with paper liners.
- Cream together the butter, brown sugar, and honey in a large mixing bowl until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition, along with the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk to get a smooth batter.
- Fold in chopped nuts or dried fruits if desired for extra texture and flavor.
- Pour the batter into your prepared baking dish or fill muffin tins about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the honey cakes to cool slightly, then enjoy!
Notes
- For perfectly moist honey cakes, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to keep ingredients fresh during preparation.
- You can add nuts or dried fruits for added texture and flavor.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fantasy / Middle-earth
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg