Ingredients
Scale
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dried fruit (raisins, cranberries, apricots)
- 1/2 cup honey or maple syrup
- 1/2 cup coconut oil (melted)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Gather and measure all ingredients, ensuring oats are rolled and nuts are chopped.
- In a large mixing bowl, combine rolled oats, mixed nuts, cinnamon, and salt.
- Pour melted coconut oil and honey (or maple syrup) into the dry mixture, then stir well.
- Spread the granola mixture evenly on a lined baking sheet and bake at 350°F (175°C) for 20-25 minutes, stirring halfway through.
Notes
- Store granola in an airtight container in a cool, dry place for up to 2 weeks.
- Enjoy granola as a snack, with yogurt, or as a topping for desserts.
- For clustery granola, press mixture firmly on baking sheet before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan option available
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg