Ingredients
Scale
- 4 large white fish fillets (cod, haddock, or pollock)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup cold beer or sparkling water
- Vegetable oil for frying
- Optional: lemon wedges and tartar sauce for serving
Instructions
- In a large bowl, whisk together 2 cups of all-purpose flour, baking powder, salt, and black pepper.
- Gradually pour in the cold beer or sparkling water, whisking constantly until a smooth, thick batter forms.
- Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
- Dip each fish fillet into the batter, ensuring an even coat.
- Carefully place the battered fish into hot oil and fry until golden brown and cooked through, about 4-5 minutes per side.
- Remove and drain on paper towels.
Notes
- For a healthier version, consider baking or air frying the fish and chips.
- Use a light beer like pale ale or lager for an optimal batter flavor.
- Ensure the oil temperature remains consistent for crispy results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: British-inspired
- Diet: Contains gluten, alcohol (if using beer)
Nutrition
- Serving Size: 1 fillet with fries
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg