Ingredients
Scale
- 1 sheet of flaky puff pastry
- 2 cups wild mushrooms, sliced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- 1/2 cup grated Gruyere cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry onto a baking sheet lined with parchment paper.
- Sauté mushrooms, garlic, olive oil, thyme, salt, and pepper until mushrooms are tender.
- Spread mushroom mixture evenly over the puff pastry.
- Sprinkle with grated cheese.
- Bake for 20-25 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
- You can substitute other wild mushrooms for a different flavor.
- Serve warm or at room temperature for best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, sautéing
- Cuisine: Fantasy-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
