Ingredients
Scale
- 2 pounds Yukon Gold potatoes, scrubbed and quartered
- 3 tablespoons olive oil
- 2 teaspoons chopped fresh rosemary
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- ½ teaspoon cracked black pepper
- Fresh rosemary sprigs for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place potatoes in a large bowl and toss with olive oil, rosemary, garlic, salt, and pepper.
- Spread evenly on prepared baking sheet in a single layer.
- Roast for 35–40 minutes, flipping halfway, until golden and crispy.
- Garnish with fresh rosemary sprigs before serving.
Notes
- For extra crispiness, parboil potatoes for 5 minutes before roasting.
- Add chopped thyme or sage for variation.
- Serve with ranch dip or sour cream for an epic hobbit-themed side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Roasting
- Cuisine: New Zealand-inspired (Shire setting)
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
