Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- Optional: dried fruits or nuts for added Hobbit flair
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or a stand mixer until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until a dough forms, being careful not to overmix.
- Turn the dough onto a floured surface and knead a few times. Pat into a circle about 1-inch thick.
- Cut into wedges and place on a parchment-lined baking sheet.
- Bake in a preheated oven at 400°F (200°C) for 15-20 minutes until golden brown.
Notes
- For added flavor, incorporate dried fruits or nuts into the dough.
- Ensure the butter is cold for the best flaky texture.
- Serve warm with butter, honey, or jam for an authentic Hobbit experience.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Middle-earth inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scone
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg