Ingredients
Scale
- 6 large eggs – the foundation of your scramble
- 1/2 cup of diced bell peppers – for color and sweetness
- 1/2 cup of diced tomatoes – for a juicy tang
- 1/2 cup of sautéed mushrooms – earthy flavor reminiscent of the Shire
- 1/4 cup of chopped fresh herbs (parsley, chives, thyme) – to add freshness
- 1/2 cup of shredded cheese (cheddar or medieval-style cheese) – for richness
- 2 tablespoons of olive oil or butter – for cooking
- Salt and freshly ground black pepper – to taste
- Optional: cooked breakfast meats (bacon, sausage) – for extra heartiness
Instructions
- Prepare the ingredients: chop all fresh vegetables and herbs, and whisk the eggs in a bowl until well blended. Prepare your cheese and optional cooked meats if using.
- Sauté the vegetables: heat the olive oil or butter in a large skillet over medium heat. Add peppers, mushrooms, and tomatoes, sautéing until tender and fragrant.
- Cook the eggs: pour the beaten eggs into the skillet over the sautéed vegetables. Stir gently with a spatula, creating soft folds in the scramble.
- Add cheese and herbs: sprinkle the shredded cheese and fresh herbs over the eggs as they begin to set. Continue cooking until the cheese melts and the eggs are fluffy and fully cooked.
- Serve your fantasy breakfast: plate your Second Breakfast scramble, and serve hot with crusty bread or a fresh side salad for an authentic hobbit feast experience.
Notes
- Feel free to customize the vegetables based on availability or preference.
- You can add cooked meats like bacon or sausage for extra richness and protein.
- This scramble is best enjoyed fresh but can be stored in an airtight container for up to 24 hours and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fantasy/Inspired by Middle-earth
- Diet: Vegetarian (can be adjusted for vegan/others)
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal Kcal
- Sugar: 4g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 185mg