Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup dried fruits (raisins, currants, or sultanas)
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add chopped nuts and dried fruits, mixing until evenly distributed.
- Using a pastry cutter or fingertips, cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk and vanilla extract, stirring gently until the dough just comes together. Do not overmix.
- Divide the dough into equal portions and shape into round, flat discs.
- Place the discs onto a parchment-lined baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Allow the rock cakes to cool slightly before serving. Enjoy with tea or coffee!
Notes
- For added flavor, incorporate spices like cinnamon, nutmeg, or ginger into the dry ingredients.
- Use vegan margarine and plant-based milks to make this recipe vegan-friendly.
- Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
- Reheat briefly in the oven to restore crispness before serving.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: British-inspired, Fantasy-themed
- Diet: Vegetarian
Nutrition
- Serving Size: 1 rock cake
- Calories: 200 kcal Kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
