Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Optional: edible gold dust or sprinkles for added Hobbit fantasy
Instructions
- Make the Shortcake Base: Preheat your oven to 425°F (220°C). In a mixing bowl, combine flour and powdered sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Lightly knead into a dough, then pat into a 1-inch thick disk. Cut into circles using a biscuit cutter and place on a baking sheet. Bake for 12-15 minutes until golden brown.
- Prepare the Strawberries: Place sliced strawberries in a bowl and sprinkle with 1/4 cup of sugar. Let sit for 15-20 minutes to macerate, creating a natural syrup.
- Whip the Cream: In a chilled bowl, beat heavy cream, vanilla extract, and powdered sugar until stiff peaks form. For that fairy-tale touch, consider adding a dash of edible glitter.
- Assemble the Shortcake: Slice each shortcake in half horizontally. Spoon a generous amount of strawberries over the bottom half, add a dollop of whipped cream, then top with the other half. Garnish with additional strawberries and optional fairy dust.
Notes
- Ensure the shortcakes are completely cooled before assembly to prevent sogginess.
- Using fresh, ripe strawberries enhances flavor and sweetness.
- For a dairy-free version, substitute whipped cream with coconut whipped cream.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fantasy-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 370 kcal Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg