Ingredients
- Ripe Avocados: Provides a creamy texture and rich flavor.
- Lime Juice: Adds a tangy zest and prevents browning.
- Roma Tomato: Offers a juicy burst of flavor.
- Red Onion: Provides a sharp, contrasting taste.
- Cilantro: Contributes a fresh, herbal note.
- Salt and Pepper: Enhances the overall flavor profile.
- Optional Garnishes: Black olives, blue corn tortilla chips, and carrot sticks to create Baby Yoda’s features.
Instructions
- Gather all fresh ingredients. Halve the avocados, remove the pits, and scoop the flesh into a bowl. Add lime juice to prevent browning.
- Using a fork, mash the avocados to your desired consistency.
- Add diced Roma tomato, finely chopped red onion, and chopped cilantro to the mashed avocados. Season with salt and pepper, mix well.
- Transfer the guacamole to a serving bowl and shape it into Baby Yoda’s head. Garnish with black olives for eyes and mouth, blue corn chips as a robe, and carrot sticks for ears. Serve immediately.
Notes
- Use ripe, but not overripe, avocados for the best flavor.
- Add lime juice immediately after mashing to prevent browning.
- Taste and adjust seasoning to personal preference.
- Get creative with garnishes for a unique Baby Yoda presentation.
- Serve immediately for the best taste and visual impact.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of the bowl
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg