Ingredients
Scale
- 1 pound thick-cut bacon
- 4 ounces semi-sweet chocolate, melted
- 1/2 cup crushed peanuts
- Optional: sea salt for sprinkling
Instructions
- Prepare the bacon by laying the slices on a skillet or baking sheet lined with parchment paper.
- Cook the bacon over medium heat or in a preheated oven at 400°F (200°C) until crispy.
- Melt the semi-sweet chocolate in a microwave-safe bowl until smooth.
- Stir in crushed peanuts to the melted chocolate for the Beskar coating.
- Dip each crispy bacon strip into the chocolate-peanut mixture, ensuring full coverage.
- Place coated bacon on parchment paper and sprinkle with sea salt if desired.
- Chill in the refrigerator for 15-20 minutes to let the chocolate set.
Notes
- Use thick-cut bacon for a satisfying texture.
- Ensure bacon is crispy for the best results with the chocolate coating.
- Melt chocolate in intervals to avoid burning.
- Consider adding toppings like chopped almonds or sprinkles for added flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking/Frying
- Cuisine: American
- Diet: Paleo-Friendly
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg