Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust for spice level)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup hot sauce (your choice)
- 1 tablespoon honey
- Fresh herbs for garnish (like parsley or cilantro)
Instructions
- Rinse the chicken wings under cold water and pat dry with a paper towel.
- In a large mixing bowl, drizzle the wings with olive oil.
- Combine garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper in a separate bowl to create a spice blend.
- Sprinkle the spice mix over the wings and toss until evenly coated.
- Pour hot sauce and honey over the wings and coat well.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread wings in a single layer on the baking sheet and bake for 40-45 minutes, turning halfway.
- For extra crispiness, broil for the last 3-5 minutes, watching closely.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, bake in the oven at 350°F (175°C) for 10 minutes.
- Garnish with fresh herbs and serve with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 wings
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg