Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- Gel food coloring (blue, purple, pink, green)
- Cooking spray or butter for greasing the skillet
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter, then gradually add to the dry ingredients.
- Divide the batter into small bowls and add different gel food coloring to each.
- Heat a lightly oiled griddle over medium heat and pour small amounts of each colored batter, swirling for a galaxy effect.
- Cook for 2-3 minutes per side until golden brown, then serve immediately with desired toppings.
Notes
- Don’t overmix the batter to maintain a fluffy texture.
- Ensure the griddle is hot before pouring to achieve a golden exterior.
- Use gel food coloring for more vibrant colors.
- Experiment with colors for unique patterns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg