Ingredients
Scale
- 2 slices of your favorite bread
- 2 large eggs
- ½ cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter for greasing
Instructions
- Gather all your ingredients (bread, eggs, cheese, seasoning).
- Whisk the eggs, add salt, pepper, and cheese.
- Toast the bread in a buttered skillet until golden brown.
- Pour the egg mixture over the toast and cook until eggs are set and cheese is melted.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a toaster or skillet until warm and crispy.
- Serve with fresh fruit or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg