Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- Optional: sesame seeds or crushed herbs for rustic flavor
Instructions
- In a small bowl, combine warm water and active dry yeast. Let sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together the flour and salt.
- Pour the yeast mixture into the flour, add olive oil, and mix until a sticky dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour until doubled in size.
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat.
- Divide the dough into 2-3 equal portions. Roll each piece into thin circles, about 1/4 inch thick.
- Transfer the rolled dough onto a parchment-lined baking sheet or a pizza peel if using a stone.
- Optionally, sprinkle with sesame seeds or herbs for added Tatooine authenticity.
- Bake for 8-10 minutes until golden and crisp. For extra charred flavor, briefly broil for 1-2 minutes.
Notes
- Store Tatooine Tusken Raider Bread in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate in an airtight zip-top bag for up to a week.
- Reheat in a 350°F (175°C) oven for 5 minutes to restore freshness.
- Avoid microwaving to keep the flatbread crispy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: Star Wars-inspired
- Diet: Vegan
Nutrition
- Serving Size: 1 flatbread
- Calories: 180 kcal Kcal
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg