Ingredients
Scale
- 2 large potatoes, peeled and grated
- 1/4 cup grated cheese
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Place grated potatoes in a clean towel and squeeze out excess moisture.
- In a mixing bowl, combine potatoes, cheese, egg, flour, salt, and pepper.
- Form mixture into small patties.
- Heat olive oil in a skillet over medium heat.
- Cook potato cakes until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add chopped herbs or spices.
- Can be baked in a preheated 400°F oven for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Pan-frying
- Cuisine: Sci-Fi Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato cake
- Calories: 180 kcal Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
