Ingredients
Scale
- 500g boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Optional: chopped green onions and sesame seeds for garnish
Instructions
- Begin by prepping all ingredients: slice the chicken into thin strips, julienne the carrots, slice the bell peppers, and prepare the garlic and ginger.
- Heat your wok over medium-high heat until hot. Add two tablespoons of vegetable oil and let it shimmer for a sleek stir-frying surface.
- Add sliced chicken to the wok. Stir-fry for 5-7 minutes until golden brown and cooked through, with a neon glow when mixed with sauces.
- Stir in minced garlic and grated ginger, cooking briefly to release fragrances. Add bell peppers, broccoli, and carrots. Continue stir-frying for 3-4 minutes until vegetables are tender yet crisp.
- Pour in soy sauce, oyster sauce, and hoisin sauce. Drizzle with sesame oil to create a rich, immersive flavor. Mix well to coat all ingredients evenly.
- Transfer to a serving plate. Garnish with chopped green onions and sesame seeds. Serve hot, preferably in a sleek black bowl to match the Matrix cyberpunk aesthetic.
Notes
- Adjust sauce quantities for a sweeter or more savory flavor profile.
- For extra neon effect, add a splash of food coloring to the sauces or garnish with vibrant edible herbs.
- Use a wok or large skillet for authentic stir-fry technique.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian Fusion
- Diet: Standard
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg