Ingredients
Scale
- 200g fresh ramen noodles
- 4 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tsp sesame oil
- 200g sliced shiitake mushrooms
- 1 boiled egg (soft or hard)
- Fresh green onions, sliced
- Bean sprouts (optional)
- Chili oil or sriracha (for heat)
- Optional toppings: nori sheets, bamboo shoots, tofu cubes
Instructions
- Prepare the broth: In a large pot, combine chicken or vegetable broth with soy sauce, miso paste, and sesame oil. Bring to a simmer over medium heat.
- Sauté the mushrooms: In a separate pan, sauté shiitake mushrooms until tender, then add them to the broth.
- Cook the noodles: Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
- Assemble the bowl: Divide the cooked noodles into serving bowls. Ladle the hot broth over the noodles, ensuring an even distribution of mushrooms and flavors.
- Add toppings: Garnish with sliced green onions, a halved boiled egg, bean sprouts, and nori sheets for that authentic noodle dish touch.
- Finish with heat: Drizzle chili oil or sriracha for a spicy kick, mimicking the intense action scenes from the film.
Notes
- Adjust spice levels with more chili oil or sriracha according to your preference.
- For added protein, include tofu cubes or cooked chicken.
- Ensure noodles are cooked al dente for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian (if using vegetable broth and toppings)
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 1500mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 105mg
