Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- ½ cup dark chocolate chips
- Optional: edible gold dust or shimmer
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Add eggs and vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture, stirring until dough forms.
- Fold in dark chocolate chips for a mysterious touch.
- Scoop dough onto the prepared baking sheet, spacing evenly.
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on a wire rack before serving.
Notes
- For enhanced presentation, sprinkle with edible gold dust for a mystical appearance.
- Keep stored in an airtight container for up to 5 days at room temperature.
- To extend freshness, freeze cookies for up to a month and reheat briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
