Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Chocolate ganache or melted chocolate for drizzling
- Fresh or edible red food coloring (for realism)
- Doughnut holes (optional for filling)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the donut batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, melted butter, and vanilla. Gradually mix the wet ingredients into the dry until smooth.
- Fill the donut molds: Pour the batter into a piping bag or resealable plastic bag with a cut tip. Fill your donut pan about 3/4 full. For mini bullet holes, use mini muffin tins.
- Bake at 350°F (175°C) for 12-15 minutes or until golden brown. Cool completely on a wire rack.
- Create bullet holes: Use a small rounded object like the end of a piping tip or a rounded spoon to gently cut a hole in the center of each donut, mimicking a bullet entry point.
- Decorate with bullet impact: Drizzle melted chocolate over the donuts. Use red icing or edible food coloring to add blood-like effects for realism.
- Optional – Add realism: Sprinkle edible glitter or use a candy cane to mimic shrapnel or dents for extra cinematic effect.
Notes
- For extra realism, consider using edible gels or colored icing to simulate blood effects.
- Ensure donuts are fully cooled before decorating to prevent melting of toppings.
- Use a piping bag or resealable bag for easy batter filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 180 kcal Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg