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The Matrix's Red Pill and Blue Pill cupcakes displayed on a black plate in a futuristic neon-lit setting, inspired by the movie's cyberpunk theme.

The Matrix’s Red Pill/Blue Pill Cupcakes

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Discover how to make visually stunning and delicious The Matrix’s Red Pill/Blue Pill Cupcakes, perfect for movie nights and themed parties. These cupcakes embody the iconic Red Pill and Blue Pill dilemma with vibrant colors and creative decoration, making your event unforgettable.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 teaspoons baking powder
  • Food coloring gels: red, blue, and black
  • Buttercream frosting (white)
  • Edible food gel pens for detailing
  • Optional: Fullstar Ultimate Veggie Prep Master for prep

Instructions

  1. Preheat oven to 350°F (175°C). Line a cupcake tray with paper liners.
  2. In a large bowl, beat softened butter and sugar until light and fluffy. Mix in eggs one at a time, then add vanilla extract.
  3. In a separate bowl, whisk together flour and baking powder. Gradually add to wet ingredients, alternating with milk.
  4. Divide batter into three bowls. Tint one with red for the Red Pill, one with blue for the Blue Pill, and leave one uncolored.
  5. Spoon batter into cupcake liners, filling about 2/3 full.
  6. Bake for 18–20 minutes or until a toothpick comes out clean. Cool completely.
  7. Frost cupcakes with white buttercream. Use a small piping tip to add a circle of red or blue frosting as the pill highlight.
  8. Use edible gel pens to add Matrix symbols or details for an authentic look.
  9. Optional: Add a black gel outline for a mysterious effect.

Notes

  • Use a turntable and bench scraper for smooth frosting finish.
  • Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 200 Kcal
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg