Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz semi-sweet chocolate, chopped
- 2 tbsp heavy cream
- 1 large egg
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 2 tbsp salted caramel sauce
- Pinch of flaky sea salt
- Edible gold flakes (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cast-iron skillet.
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of the skillet. Bake for 8 min; cool slightly.
- Melt chocolate and cream together; stir in egg, brown sugar, and vanilla. Pour over crust.
- Bake 18–20 min until edges set but center is still soft. Cool 10 min.
- Top with mini marshmallows.Broil 1–2 min until golden and puffed.
- Drizzle with caramel, sprinkle sea salt and gold flakes. Serve warm.
Notes
- For extra drama, torch marshmallows with a kitchen torch before broiling.
- Dust with powdered sugar just before serving for an elegant finish.
- Best served warm—leftovers (if any) reheat beautifully!
- Prep Time: 15 min
- Cook Time: 25 min
- Method: Baking
- Cuisine: American
- Diet: Contains: dairy, gluten, eggs
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
