Ingredients
Scale
- 1 cup of all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Optional mix-ins: chocolate chips, walnuts, or raisins
Instructions
- Whisk together the flour, rolled oats, brown sugar, granulated sugar, baking soda, and salt in a large mixing bowl.
- Mix the melted butter, eggs, and vanilla extract in a separate bowl until combined, then pour into dry ingredients and stir until a cohesive dough forms.
- Add your desired mix-ins such as chocolate chips, walnuts, or raisins to personalize your cookies.
- Preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until edges are golden brown.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Cookies can be frozen in a freezer-safe bag for up to three months.
- Serve with a glass of cold milk for a classic pairing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg