Ingredients
- Ground beef: The protein base, seasoned to perfection.
- Lettuce: Crisp and refreshing, providing a healthy foundation.
- Tomatoes: Adds a juicy, tangy burst of flavor.
- Cheddar cheese: For a creamy, cheesy indulgence.
- Ranch dressing: The creamy, tangy dressing that ties it all together.
- Taco seasoning: To give the ground beef that classic taco flavor.
Instructions
- Prepare the ingredients: Wash and chop the lettuce and tomatoes, and shred the cheddar cheese.
- Cook the ground beef: Brown the ground beef in a skillet, drain excess fat, add taco seasoning and water, and cook until heated through.
- Assemble the salad: In a large bowl, combine lettuce, tomatoes, and seasoned ground beef, then sprinkle with cheddar cheese.
- Add dressing and serve: Drizzle ranch dressing over the salad, toss gently, and enjoy!
Notes
- Add beans: Black beans or kidney beans can add extra protein and flavor.
- Spice it up: Add diced jalapeños or a dash of hot sauce for an extra kick.
- Use different dressings: Try salsa, sour cream, or a vinaigrette for a different flavor profile.
- Vegetarian option: Substitute the ground beef with seasoned lentils or black beans.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
