Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Shredded cheddar cheese
- Fresh cilantro for garnish
Instructions
- Cook ground beef in a large pot over medium heat until browned.
- Add chopped onion and garlic; cook until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Pour in diced tomatoes and kidney beans; simmer for 30 minutes.
- Serve hot, topped with shredded cheese and cilantro.
Notes
- Adjust chili powder for spiciness.
- Can be made vegetarian by skipping the beef and adding more beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg
