The Office Oscar’s Actually Mexican Hot Chocolate Cookies

The Office Oscar’s Actually Mexican Hot Chocolate Cookies ☕🍪✨

1. Introduction

Discover the Irresistible Flavor of Mexican Hot Chocolate Cookies

If you’re a fan of rich, decadent treats with a hint of festival warmth, then these Mexican hot chocolate cookies are perfect for you. Inspired by the beloved Office character Oscar Martinez’s love for authentic flavors, this recipe combines the vibrant spices and deep chocolate notes that make Mexican hot chocolate a standout dessert. Whether you’re baking for a special occasion or just craving a comforting snack, these cookies are sure to impress. For fans of The Office recipes and Oscar Martinez food, this unique treat adds a fun and delicious twist to your culinary repertoire.

2. Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional for spice)
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (or more if needed)
  • Dark chocolate chunks (optional for extra indulgence)

For the most authentic Mexican hot chocolate flavor, consider using high-quality Mexican chocolate or CAROTE Premium 16pc Nonstick Cookware Set for easy baking preparation.

3. Step-by-Step Instructions

Mixing the Cookie Dough

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with Presto Pizzazz Plus Rotating Pizza Oven or traditional parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using the KitchenAid Classic Iconic Stand Mixer.
  3. Add the egg and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, cinnamon, chili powder, nutmeg, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until you get a smooth, thick dough. Mix in the chocolate chunks if desired.

Baking the Mexican Hot Chocolate Cookies

  1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are firm but the centers remain soft.
  3. Remove from oven and let cool on a wire rack for at least 10 minutes before serving.

4. Storage Tips

Store these Mexican hot chocolate cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in an airtight container or freezer bag for up to 1 month. To keep them fresh and chewy, you can also include a slice of bread in the container — check out this Presto Pizzazz Plus Rotating Pizza Oven for quick heating and crisping.

5. Serving Suggestions

Enhance your cookie experience by serving with a warm mug of Mexican hot chocolate or a latte. For an extra decadent treat, dip the cookies in melted dark chocolate or sprinkle with cinnamon sugar. These cookies also pair wonderfully with whipped cream or a dusting of powdered sugar. For more tips on pairing, explore our Wednesday Gomez’s Cara Mia Cacao Truffles.

6. Nutritional Information

Per serving, these Mexican hot chocolate cookies offer approximately:

  • Calories: 150
  • Carbohydrates: 20g
  • Proteins: 2g
  • Fats: 8g
  • Sugar: 12g

Indulge responsibly — for healthier options, try substituting granulated sugar with coconut sugar or reducing the amount of chocolate chunks.

7. FAQs about Mexican Hot Chocolate Cookies

Can I make these cookies gluten-free?

Yes! Use a gluten-free flour blend in place of all-purpose flour and ensure your cocoa powder is certified gluten-free. For a helpful tool, see this Fullstar Ultimate Veggie Prep Master for convenient ingredient prep.

How do I make these cookies extra spicy?

Add more chili powder or a pinch of cayenne pepper to your dry ingredients for a spicy kick. Adjust to taste based on your preference.

Can I freeze the cookie dough?

Absolutely! Shape the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding an extra minute or two to the baking time.

8. Related Recipes

9. Conclusion

These Mexican hot chocolate cookies inspired by The Office’s Oscar Martinez bring a vibrant, spicy twist to your usual treats. Perfect for fans of The Office recipes and Oscar Martinez food, they are simple to make and full of rich, comforting flavors. Whether you’re baking for a gathering or indulging in a cozy night in, these cookies are sure to become a new favorite. For more exciting kitchen gadgets, check out our KitchenAid Classic Iconic Stand Mixer or the Crock-Pot Family-Size Slow Cooker to elevate your baking game.

Print
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Mexican hot chocolate cookies inspired by The Office, displayed in an office break room setting with warm lighting and Office-themed decor

The Office Oscar’s Actually Mexican Hot Chocolate Cookies

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Discover the irresistible flavor of Mexican Hot Chocolate Cookies inspired by Oscar Martinez from The Office. These rich, decadent treats combine vibrant spices and deep chocolate notes, making them perfect for fans of authentic Mexican desserts and Office-themed recipes. With warm cinnamon and a hint of chili powder, these cookies deliver a comforting yet spicy experience that will impress everyone. Ideal for gatherings, cozy nights, or special occasions, these Mexican Hot Chocolate Cookies are a delightful twist on classic cookies and a must-try for cookie lovers seeking bold flavors.

  • Total Time: 25-27 minutes
  • Yield: 12 cookies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional for spice)
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (or more if needed)
  • Dark chocolate chunks (optional for extra indulgence)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a nonstick baking mat.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a stand mixer or hand mixer.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together the flour, cocoa powder, cinnamon, chili powder, nutmeg, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk until a smooth, thick dough forms. Mix in the chocolate chunks if using.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are firm but the centers remain soft.
  8. Remove from oven and let cool on a wire rack for at least 10 minutes before serving.

Notes

  • For the most authentic flavor, consider using high-quality Mexican chocolate or dark chocolate chunks.
  • Adding chili powder provides a spicy kick; adjust the amount to suit your taste.
  • Cookies can be stored in an airtight container at room temperature for up to 4 days.
  • To freeze the dough, shape into balls, freeze on a tray, then transfer to a freezer bag; bake directly from frozen, adding an extra minute or two.
  • Enhance flavor by serving with a warm mug of Mexican hot chocolate or dusted with cinnamon sugar.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: Mexican-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

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