Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chili powder (optional for spice)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk (or more if needed)
- Dark chocolate chunks (optional for extra indulgence)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a nonstick baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a stand mixer or hand mixer.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, cinnamon, chili powder, nutmeg, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until a smooth, thick dough forms. Mix in the chocolate chunks if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are firm but the centers remain soft.
- Remove from oven and let cool on a wire rack for at least 10 minutes before serving.
Notes
- For the most authentic flavor, consider using high-quality Mexican chocolate or dark chocolate chunks.
- Adding chili powder provides a spicy kick; adjust the amount to suit your taste.
- Cookies can be stored in an airtight container at room temperature for up to 4 days.
- To freeze the dough, shape into balls, freeze on a tray, then transfer to a freezer bag; bake directly from frozen, adding an extra minute or two.
- Enhance flavor by serving with a warm mug of Mexican hot chocolate or dusted with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg