Ingredients
- Mixed olives (green and black)
- Assorted cheeses (cheddar, mozzarella, and goat cheese)
- Cured meats (salami, prosciutto, and capicola)
- Cherry tomatoes
- Roasted red peppers
- Pickled vegetables
- Artisan bread or crackers
- Fresh basil leaves for garnish
Instructions
- Gather all your chosen ingredients, ensuring freshness and quality.
- Slice the cheeses and cured meats into bite-sized pieces for easy serving.
- Artfully arrange the sliced ingredients, olives, and other components in a visually appealing manner.
- Serve the antipasto platter with artisan bread or crackers, and enjoy with friends and family.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Enjoy the platter the same day for the best taste and freshness.
- This antipasto platter pairs well with a variety of wines and refreshing dips like hummus or pesto.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required, assembly only
- Cuisine: Italian
- Diet: Vegetarian-friendly (if no meats are used)
Nutrition
- Serving Size: 1/8 of platter
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
