Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a small saucepan, melt the butter over low heat and allow it to cool slightly.
- In a separate bowl, whisk together the milk and egg, then add the melted butter.
- Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.
- Heat a lightly oiled griddle or skillet over medium heat and pour 1/4 cup of batter onto the surface for each pancake.
- Cook for 2-3 minutes per side until golden brown, flipping carefully.
Notes
- Don’t overmix the pancake batter to ensure fluffy pancakes.
- Make sure your griddle is hot before pouring the batter for perfect cooking.
- Gently flip the pancakes to maintain their structure.
- Keep cooked pancakes warm in a 200°F oven until serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle/Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg