Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 cup mixed nuts, chopped
- 1 cup dried fruits (raisins, cranberries, etc.)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, and a pinch of salt.
- Cream the softened butter and granulated sugar until light and fluffy, then beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the butter mixture, blending until smooth.
- Fold in the chopped nuts and dried fruits, ensuring even distribution.
- Drop spoonfuls of dough onto a lined baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until golden brown, then cool on a wire rack.
Notes
- Store in an airtight container at room temperature for up to one week.
- Freeze cookie dough wrapped in plastic for up to three months for later use.
- Customize with your choice of nuts and dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg