Ingredients
Scale
- 4 large eggs
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 tablespoon of fresh chives, chopped (for garnish)
- Optional: Cheese, diced vegetables, or cooked bacon for added flavor
Instructions
- Gather all ingredients, ensuring you have fresh large eggs ready.
- Melt butter in a non-stick saucepan over medium-low heat.
- Whisk the eggs in a bowl with salt and pepper, then pour into the melted butter, stirring continuously for a soft, creamy texture.
- Once cooked, serve on a plate and garnish with fresh chives. Pair with toast or your favorite breakfast sides.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave for 20-30 seconds, keeping in mind texture may change slightly.
- Consider serving with avocado, bacon, or sauces for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 300mg