Ingredients
Scale
- 1 package of Oreo cookies (regular or double-stuffed)
- 1 cup of creamy peanut butter
- 1/2 cup of powdered sugar
- 1/4 cup of unsalted butter, melted
- Optional: melted chocolate for drizzling
Instructions
- Carefully remove the creme from the Oreo cookies, setting aside the cookies for later use.
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- In a mixing bowl, combine the peanut butter, crushed Oreo crumbs, powdered sugar, and melted butter. Mix until well blended.
- Form small balls from the mixture using your hands or a scoop and place them on a parchment-lined baking sheet.
- Optionally, dip each ball into melted chocolate for extra indulgence.
- Refrigerate the assembled cookies for at least 30 minutes to firm up.
Notes
- For an extra chocolate touch, drizzle melted chocolate over the cookies before serving.
- Using high-quality chocolate ensures a smooth and delicious coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 75 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg