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A steaming cup of rich, frothy hot chocolate topped with whipped cream and chocolate shavings, served on a rustic wooden table with festive holiday decorations in the background.

The Polar Express Hot Hot Hot Chocolate

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A rich and velvety hot chocolate perfect for cozy nights or holiday celebrations.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • Marshmallows or whipped cream for topping

Instructions

  1. In a saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
  2. Whisk in cocoa powder and sugar until fully dissolved and smooth.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into mugs and top with marshmallows or whipped cream before serving.

Notes

  • Use high-quality cocoa powder for a richer flavor.
  • Adjust sweetness to taste by adding more sugar if desired.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg
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