Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Marshmallows or whipped cream for topping
Instructions
- In a saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
- Whisk in cocoa powder and sugar until fully dissolved and smooth.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with marshmallows or whipped cream before serving.
Notes
- Use high-quality cocoa powder for a richer flavor.
- Adjust sweetness to taste by adding more sugar if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg

