The Princess Diaries Anne Hathaway’s Royal Raspberry Scones

The Princess Diaries Anne Hathaway’s Royal Raspberry Scones: A Sweet Treat Fit for a Princess 👑🥐✨

1. Introduction

Welcome to the enchanting world of baking with a recipe that will transport you straight into the heart of The Princess Diaries. Inspired by Anne Hathaway’s charming culinary experience in the beloved movie, these Royal Raspberry Scones are not just a treat; they are a royal affair! Fluffy, buttery, and bursting with fresh raspberries, these scones are perfect for any tea time gathering. Whether you’re a die-hard fan of the movie, craving a delightful dessert, or a baking enthusiast looking for delightful sweet treats, these scones will have you feeling like royalty in no time! These Royal Raspberry Scones are surprisingly simple to make, allowing you to recreate a touch of cinematic magic in your very own kitchen. Imagine enjoying these delightful raspberry scones while re-watching your favorite scenes from The Princess Diaries! If you love baking from your favorite shows, you might appreciate these Gilmore Girls Cheesecake Bites.

The perfect final result of The Princess Diaries Anne Hathaway's Royal Raspberry Scones showcasing a fluffy inside loaded with fresh raspberries.

2. Ingredients

Here’s what you’ll need to whip up these delectable Royal Raspberry Scones. Using high-quality ingredients will elevate the taste and truly make them fit for royalty:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup heavy cream
  • 1 cup fresh raspberries
  • 1 egg, for egg wash
  • Clotted cream, for serving
  • Raspberry jam, for serving

Don’t forget to grab your favorite raspberry jam! You can also check out this interesting article about the Princess Diaries palate cleanser.

3. Step-by-Step Instructions

Follow these simple steps to bake your own batch of Princess Diaries-inspired Royal Raspberry Scones:

Step 1: Prepare the Ingredients

Start by gathering all the ingredients needed for your Royal Raspberry Scones. Measure out two cups of all-purpose flour, ensuring it’s fresh for the best results. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix them together well to ensure an even distribution. Combining the dry ingredients evenly is crucial for a consistent bake. After this step, you can prepare the fresh raspberries too, gently washing them.

Ingredients for The Princess Diaries Anne Hathaway's Royal Raspberry Scones including flour, sugar, fresh raspberries, and cold butter on a kitchen countertop.

Step 2: Mix and Fold

Next, add the cold butter to the flour mixture. Using your fingertips or a pastry cutter, blend the butter into the flour until the mixture resembles coarse crumbs. This step is essential for creating flaky raspberry scones. Gradually add the heavy cream and mix until just combined. Be careful not to overmix; the dough should be slightly shaggy. Gently fold in the fresh raspberries, being careful not to crush them. This ensures that each scone has pockets of juicy raspberry flavor. Why not try also our The Crown Lemon Drizzle Cake?

Folding fresh raspberries into the dough for The Princess Diaries Anne Hathaway's Royal Raspberry Scones on a floured kitchen counter.

Step 3: Shape the Scones

On a lightly floured surface, turn the dough out and gently shape it into a disk about 1 inch thick. This thicker disk helps in achieving a taller, more impressive scone. Cut the disk into wedges or use a round cutter to create individual scones. Place them on a baking sheet lined with parchment paper. Parchment paper prevents sticking and ensures easy cleanup. Brush the tops with a beaten egg to give them a beautiful golden color when baked. The egg wash not only adds color but also a slight sheen, making your raspberry scones look professionally baked.

Prepared scones ready to bake for The Princess Diaries Anne Hathaway's Royal Raspberry Scones on a baking sheet in a cozy kitchen.

Step 4: Bake and Serve

Bake the scones in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown. Keep an eye on them to prevent burning. Once baked, allow them to cool slightly before serving. This allows the flavors to meld together. Enjoy your Royal Raspberry Scones warm, topped with clotted cream and raspberry jam for that extra touch of indulgence. Serving them fresh and warm is the best way to enjoy these sweet treats.

A beautifully arranged table featuring freshly baked The Princess Diaries Anne Hathaway's Royal Raspberry Scones with clotted cream and raspberry jam.

4. Storage Tips

To keep your Royal Raspberry Scones fresh, store them in an airtight container at room temperature for up to two days. Ensure they are completely cooled before storing to prevent moisture buildup. For longer storage, consider freezing the baked scones. Simply wrap them well in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. Reheat them in the oven before serving to restore their delightful texture! This ensures that even after freezing, your raspberry scones will taste almost as good as freshly baked. If you`re looking for something else that`s sweet, take a look at these Friends Phoebe’s cookies!

5. Serving Suggestions

These scones are perfect for a classy tea time or as a delightful dessert. Pair them with your favorite tea, coffee, or even a sparkling beverage. Earl Grey tea pairs exceptionally well with the raspberry flavor. For a charming presentation, serve your freshly baked scones on a tiered cake stand, accompanied by small pots of clotted cream and raspberry jam. Consider adding a few fresh raspberries as a garnish for an extra touch of elegance. These Royal Raspberry Scones also make a wonderful addition to a brunch spread. Alternatively, you can explore these Breakfast recipes!

6. FAQs

Here are some frequently asked questions to help you perfect your Royal Raspberry Scones:

  • Can I use frozen raspberries for this recipe?
    No, it’s recommended to use fresh raspberries for the best texture and taste. Frozen raspberries tend to release more moisture, which can make the scones soggy.
  • How do I know when the scones are done baking?
    The scones should be golden brown on the outside and a toothpick inserted in the center should come out clean. The baking time may vary depending on your oven, so keep a close watch.
  • Can I add other fruits to the scone recipe?
    Yes, blueberries or chopped strawberries would make excellent additions! Just be sure to adjust the amount of fruit to maintain the right consistency of the dough.

7. Conclusion

Indulging in The Princess Diaries Anne Hathaway’s Royal Raspberry Scones is a delightful way to bring a touch of royal charm to your kitchen. These scones are not only easy to make but are perfect for anyone looking to enjoy a sweet treat that embodies the magic of the beloved movie. Whether you’re hosting a tea party, celebrating a special occasion, or just enjoying a cozy afternoon, these scones will surely impress and satisfy! So, grab your ingredients and get ready to bake some royal, raspberry-infused scones that would make even Princess Mia Thermopolis proud. While you’re at it, see these other related recipes like Star Wars Chewbacca Brownies, Stranger Things Movie Night Popcorn, Brooklyn Nine-Nine Bagel Sandwich, Grey’s Anatomy Night Shift Nachos, The Simpsons Chili Cook Off Chili, and The Simpsons Bacon and Eggs!

Print
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The perfect final result of The Princess Diaries Anne Hathaway's Royal Raspberry Scones showcasing a fluffy inside loaded with fresh raspberries.

The Princess Diaries Anne Hathaway’s Royal Raspberry Scones

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Experience the royal charm of The Princess Diaries with these delightful Royal Raspberry Scones, inspired by Anne Hathaway’s enchanting culinary moments. Fluffy, buttery, and bursting with fresh raspberries, perfect for any tea time or special occasion.

  • Total Time: 35 minutes
  • Yield: 8 scones 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup heavy cream
  • 1 cup fresh raspberries
  • 1 egg, for egg wash
  • Clotted cream, for serving
  • Raspberry jam, for serving

Instructions

  1. Gather all ingredients in a large mixing bowl.
  2. Mix the flour, sugar, baking powder, and salt together.
  3. Add cold butter and blend until mixture resembles coarse crumbs.
  4. Gradually mix in heavy cream until just combined; gently fold in raspberries.
  5. Shape the dough into a disk about 1 inch thick and cut into wedges.
  6. Place the scones on a baking sheet, brush with beaten egg.
  7. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes until golden brown.
  8. Allow to cool slightly before serving with clotted cream and raspberry jam.

Notes

  • Store scones in an airtight container at room temperature for up to two days.
  • For longer storage, freeze wrapped scones in plastic and then in a freezer bag for up to three months.
  • Reheat frozen scones in the oven before serving for best texture.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 scone
  • Calories: 220 Kcal
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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