Ingredients
Scale
- 4 slices of bacon
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon of butter (optional)
- Toast (for serving)
Instructions
- Gather all your ingredients: bacon, eggs, salt, pepper, and optional butter.
- Heat a frying pan over medium heat and add bacon slices. Cook for 4-5 minutes on one side until crispy, then flip and continue cooking for another 3-4 minutes.
- Once cooked, let the bacon rest on a paper towel to absorb excess grease.
- In the same pan, use the leftover bacon fat to cook the eggs. Crack them into the pan, season with salt and pepper, and cook for 2-3 minutes for sunny side up.
- For over-easy eggs, flip them carefully and cook for another minute.
- Plate the crispy bacon alongside the eggs and add toast if desired. Serve hot and enjoy!
Notes
- Use high-quality bacon for the best flavor.
- Cook the eggs on low heat to avoid overcooking.
- Experiment with seasonings like paprika or herbs for an extra kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 plate
- Calories: 400 Kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg