Ingredients
Scale
- 4 scoops of vanilla ice cream
- Chocolate syrup
- Whipped cream
- 1 maraschino cherry
- Sprinkles (optional)
- Crushed nuts (optional)
Instructions
- Start by placing 4 generous scoops of creamy vanilla ice cream into a tall sundae glass or bowl.
- Drizzle a generous amount of chocolate syrup over the vanilla ice cream.
- Pipe a generous swirl of whipped cream on top of the ice cream.
- Crown your sundae with a bright red maraschino cherry and add colorful sprinkles or crushed nuts, if desired.
Notes
- For a unique twist, experiment with different ice cream flavors like chocolate or strawberry.
- To make a dairy-free version, substitute traditional ice cream with dairy-free alternatives.
- Store leftover ingredients separately in airtight containers for future use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 400 Kcal
- Sugar: 40g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg