Ingredients
Scale
- 12 mini burger buns
- 1 lb ground beef
- 4 slices cheddar cheese, sliced into mini squares
- 1/2 cup lettuce, shredded
- 1 tomato, sliced
- Ketchup and mustard for condiments
- Pickles, sliced
Instructions
- Preheat a grill or skillet over medium-high heat.
- Form the ground beef into 12 small patties and cook until browned and cooked through, about 3-4 minutes per side.
- Place mini cheese slices on the patties during the last minute of cooking to melt.
- Slice the buns horizontally and toast lightly if desired.
- Assemble sliders by placing a patty on each bun bottom, topping with lettuce, tomato, pickles, and condiments, then cap with the top bun.
Notes
- You can customize toppings with crispy bacon, onions, or other favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembly
- Cuisine: American
- Diet: Quick & Easy
Nutrition
- Serving Size: 1 slider
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
