Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 slider buns
- 4 slices of cheddar cheese
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 onion, diced
- Pickles for garnish
Instructions
- Gather all necessary ingredients ensuring freshness for the best flavor.
- Mix ground beef with Worcestershire sauce, salt, and pepper, then shape into small patties.
- Grill patties on medium heat for 3-4 minutes each side, adding cheese in the last minute.
- Assemble sliders by placing patties on buns and topping with lettuce, tomato, onions, and pickles.
Notes
- Store assembled sliders in an airtight container in the fridge for up to 2 days.
- Cooked patties can be frozen for up to 3 months; reheat thoroughly before serving.
- Serve with crispy fries or onion rings for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg