Ingredients
Scale
- 1 large bag of tortilla chips
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (4 oz) chopped green chilies
- 2 cups shredded cheddar cheese
- Optional Toppings: sour cream, guacamole, salsa, jalapeños, black olives
Instructions
- Preheat your oven to 350°F (175°C) and spread the tortilla chips evenly on a large baking sheet.
- In a large skillet, brown the ground beef, then drain excess grease. Add chopped onion and green bell pepper, cooking until softened.
- Stir in taco seasoning, diced tomatoes, and green chilies; cook for another 5 minutes.
- Spread the beef mixture evenly over the tortilla chips and top with shredded cheddar cheese.
- Bake in the preheated oven for 5-10 minutes until cheese is melted and bubbly. Add your favorite toppings and serve immediately.
Notes
- Use high-quality, sturdy chips to prevent breakage.
- Avoid overloading the nachos to keep them from getting soggy.
- Layer cheese for maximum cheesiness.
- Customize toppings to your liking.
- Broil briefly for an extra crispy finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 500 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
