Ingredients
Scale
- 2 boxes of your favorite sponge cake mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- Pink food coloring
- 1 cup rainbow sprinkles
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp milk
- Gel food coloring (pink)
Instructions
- Bake your sponge cakes according to package instructions, then cool completely.
- Whip the heavy cream with powdered sugar and a few drops of pink food coloring until stiff peaks form.
- Level the cakes and stack to create a layered donut shape, filling with whipped cream between layers.
- Combine powdered sugar, milk, and pink food coloring to make the glaze; pour over the top of the cake.
- Decorate with rainbow sprinkles generously on the glazed surface.
- Allow the glaze to set before serving for best presentation.
Notes
- Ensure cakes are fully cooled before assembling to prevent melting the whipped cream.
- Use a turntable for easy decorating.
- Adjust the pink food coloring for desired vibrancy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Baking, layering, frosting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
