Ingredients
Scale
- 4 bone-in pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup apple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Season both sides of the pork chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the pork chops for 4-5 minutes on each side.
- In a separate saucepan, combine apple juice, brown sugar, soy sauce, minced garlic, and dried thyme, and bring to a simmer.
- Brush the glaze over seared pork chops and cook for an additional 5 minutes, letting it caramelize.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the pork chops in the oven to maintain moisture and flavor.
- For long-term storage, freeze glazed pork chops for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 pork chop with glaze
- Calories: 350 Kcal
- Sugar: 14g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg