Ingredients
Scale
- 1 pound Capicola, thinly sliced
- 1/2 pound Prosciutto, thinly sliced
- 1/2 pound Salami, thinly sliced
- 8 ounces Provolone cheese, sliced
- 8 ounces Mozzarella cheese, fresh, sliced
- 1 cup Marinated olives
- 1 cup Roasted red peppers, sliced
- 1 baguette, sliced
- Balsamic vinegar, for drizzling
- Fresh basil leaves, for garnish (optional)
Instructions
- Begin by arranging the capicola, prosciutto, and salami on a large wooden board or platter, fanning out the slices for an appealing display.
- Place marinated olives and roasted red peppers in small bowls and position them around the platter for added flavor and color.
- Arrange provolone and mozzarella cheese slices among the meats and vegetables, folding or rolling the cheese for visual appeal.
- Slice the baguette and place around the platter, drizzle balsamic vinegar over the cheeses and meats, and garnish with fresh basil leaves if desired.
- Serve immediately and enjoy the sumptuous flavors of this Italian charcuterie board.
Notes
- Use high-quality cured meats and cheeses for the best flavor.
- Offer a variety of textures and flavors to appeal to different palates.
- Arrange ingredients artfully to create an inviting platter.
- Feel free to customize ingredients based on preferences and dietary needs.
- Serve the platter fresh for optimal taste and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 slice of bread with assorted toppings
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg