Ingredients
- Hot Dogs: Choose your favorite brand, all-beef franks preferred.
- Hot Dog Buns: Soft and sturdy, able to hold chili and toppings.
- Ground Beef: Lean ground beef or ground chuck for rich flavor.
- Onions and Garlic: Essential aromatics for flavor.
- Tomato Sauce and Diced Tomatoes: For the chili base.
- Chili Powder, Cumin, and Other Spices: The secret to authentic chili flavor.
- Kidney Beans: Adds texture and heartiness.
- Cheese: Shredded cheddar or a blend of cheeses.
- Toppings: Chopped onions, mustard, and relish for customization.
Instructions
- Gather and prepare all ingredients; chop onions, mince garlic, and shred cheese.
- In a large pot, brown ground beef over medium-high heat; drain excess fat, then add onions and garlic.
- Add tomato sauce, diced tomatoes, kidney beans, and spices; simmer on low heat for at least 30 minutes.
- Cook hot dogs as per package instructions; place in buns, spoon chili over top, and add cheese and onions.
Notes
- For extra spice, add cayenne pepper or hot sauce to the chili.
- Experiment with cheese varieties for different flavors.
- Choose durable buns that won’t fall apart with toppings.
- Adjust chili thickness by adding water or simmering uncovered.
- Chili can be made in advance for deeper flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 Chili Dog
- Calories: 400 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg