Ingredients
Scale
- 2 cans chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add spices and cook for 1 minute until fragrant.
- Add chickpeas and stir to coat with spices.
- Cook for 8-10 minutes until heated through and slightly crispy.
- Garnish with fresh herbs before serving.
Notes
- This dish pairs well with rice or warm pita bread.
- Adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
