Ingredients
Scale
- 1 large can (26–30 oz) of chunky vegetable soup
- 1 cup of mixed vegetables (carrots, celery, potatoes), chopped
- 1/2 cup of chopped onions
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread, for serving
Instructions
- Begin by opening your can of chunky vegetable soup.
- In a large pot, heat olive oil over medium heat, then sauté chopped onions and garlic until fragrant.
- Pour in the canned soup and bring to a simmer.
- Add the chopped mixed vegetables, thyme, and smoked paprika, stirring well. Let it simmer for 15-20 minutes until the vegetables are tender.
- Season with salt and pepper, garnish with parsley, and serve hot with crusty bread.
Notes
- Serve in mismatched bowls or tin cans for a rustic presentation.
- Add liquid smoke or smoked sausage for enhanced flavors.
- Forage for wild ingredients if knowledgeable.
- Include red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg